Lady M Cake Boutique - World Trade Center

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (929) 556-7833 to check today's hours. Know the hours? Send them to us.

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101 Liberty St, New York, NY 10006

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Address101 Liberty St, New York, NY 10006

Phone(929) 556-7833

StyleCake shop

CountyNew York County

Time zoneEastern Time

From city center2.8 mi southwest

About Lady M Cake Boutique - World Trade Center

Lady M Cake Boutique - World Trade Center serves New York from 101 Liberty St, roughly 2.8 mi from downtown New York, heading southwest.

Our New York directory counts 1,497 bakeries in total, roughly one for every 5,663 residents. Nearest alternative: Two Geese Bakery at 101 Liberty St, less than 0.1 mi away.

Opening hours for Lady M Cake Boutique - World Trade Center are not verified in our data. A quick call to (929) 556-7833 before you go saves a wasted trip, especially on holidays.

The brand runs 23 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in New York	1,497
Nearest bakery	less than 0.1 mi
Brand locations	23

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.